Furn Saj Restaurant & Bakery

🇱🇧 LEBANON / FREE FRIDAY FAVORITES: Now with three locations, this seemingly workaday Lebanese bakery is still churning out some of the best breads (saj) and the array of dishes that require it.

🇱🇧 LEBANON
📍 11146 Balboa Blvd.,
Granada Hills, San Fernando Valley
🅿️ Ample parking in plaza
🥤 No Alcohol
🌱 Vegetarian Friendly

📸 All photos by Jared Cohee
for Eat the World Los Angeles

EDITOR'S NOTE: Some of you have already been exploring the site, but just in case you have not noticed, please check out the "All The Tags" tab above, which allows you to search the entire catalog by type of cuisine and neighborhood. I have imported 165 of the almost 500 articles from the old site here to this point, so there is a lot more than just the Friday articles like this. Almost everything up until the end of 2020 has been updated with new pricing/information and transferred.

FREE FRIDAY FAVORITES is a series of articles that revisit choice restaurants featured on eattheworldla.com over the years. These will never be behind the paywall, but will update information as necessary and always be about meals that are worth returning for again.
📆 Original Article 20 November 2020

2020 has many side effects, the least important of which is probably the inability to enjoy a few cups of hot tea after a big meal at Furn Saj, surrounding yourself with the gossip from other tables and sounds from the kitchen. Thankfully this seven year old restaurant and bakery is still churning out the same quality of foods that have made it both a local favorite and something worth coming long distances to enjoy.

Some people will say the magic is happening on the multiple shawarma spits, or the incredibly light falafel, and they would not be wrong. But the true marvel of Furn Saj is happening with the bread. In years past as you enjoyed that tea, you were hovered over by a large wall mural that depicted a woman stretching out dough in front of her and a man cooking it next to her.

They are both in deep concentration, making sure each piece of saj is perfect. Traditionally the bread is cooked on an inverted (convex) griddle that most people in Los Angeles would call a comal, but in the Levant the instrument is called a saj and where the bread gets its name from.

One recommended way to enjoy the bread is having it wrapped up into an elongated boat shape for the saroukh boat ($11, above), a simple but flavorful starter filled with cheese. Finely chopped parsley gives it a light green hue inside, and the finished product is sprinkled with sesame seeds when it comes out of the oven.

You will see mana'ish on the store's sign outside and it is given the largest section of the menu. Coming here without ordering at least one could be considered a mistake. In its simplest form, this flatbread is eaten with a dusting of za'atar, enjoyed in homes during breakfast and lunch. Depending on the size, different pies will be sliced up in different ways and require different folding or balancing to eat.

Here the olive mix mana'ish ($9, above) is sliced into eight like a delivered pizza, and despite its low cost comes in at around the size of a large pizza pie. The cooked dough underneath is firm and requires no folding, while this unique olive mix gives you both sour and sweet tastes from its different varieties.

For all seven of those years in operation (MAR 2024 Editor’s Note: Over 10 now as of 2024!), the rotating spits of shawarma meat have remained so tempting, almost beautiful in their structure. An order of the chicken shawarma is another no-brainer, and can be done in the form of a plate with side dishes and saj bread or as a wrap. The chicken shawarma wrap ($16, above) is made with a delicious piece of saj, and filled with slightly crispy cuts from the spit.

Inside the meat mixes with pickles, tomatoes, and a river of garlic sauce. The wrap holds up just as well as it tastes, and the perfect takeaway meal is created for those in a hurry.

In plate form, the selection of two sides comes into play. The gyro plate ($23, above) came with both a simple salad and hummus, along with the standard piece of saj on the side and bowl of pickles. This assortment creates a nice way to make a variety of differently tasting and textured bites.

The lamb gyro itself is also a mixture of textures, some with singed edges or whole sides. Dips into the hummus and bites from the pickles are blissful.

After expanding to the east with a new location in Glendora in 2019, What Now Los Angeles reports that Furn Saj will be opening its third location in December in Calabasas. [MAR 2024 Editor’s Note: These locations are both still open]

A small empire prepares to grow.

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