Subscriber Articles

🇹🇷 TÜRKIYE / Forever a crossroads, Türkiye's Hatay Province and its capital Antakya have some very special cuisine. A new place in Anaheim's Little…

Aug 25 • Jared Cohee

Ali'i Hawaiian Grill

🇺🇸🌼 HAWAIʻI, USA / Consistently good and fresh poke, and an entire menu of Hawaiian favorites done with care in this beloved Manhattan Beach…

Aug 4 • Jared Cohee

2026 World Cup Wrap-Up (Nations 1-38)

Attempting to track down all 48 nations and their fans here in Southern California, and eat some delicious foods along the way.

Jul 21 • Jared Cohee

Daily Drops Burmese Cuisine

🇲🇲 MYANMAR / Southern California's newest Burmese restaurant is a 100% Halal spot on Artesia Blvd. in Torrance.

Jul 15 • Jared Cohee

The Guinep Tree

🇯🇲 JAMAICA / One of the newest Caribbean spots in Southern California is this hyper-friendly shop in Gardena, a literal mom and pop (and daughter).

Jun 9 • Jared Cohee

2026 World Cup in Los Angeles

🇨🇦 🇲🇽 🇺🇸 In some sad news, there will be no Eat the World Los Angeles guide.

Jun 1 • Jared Cohee

The Sioux Chef (Sean Sherman) Visits Maydan Market

A collaboration of Indigenous chefs from the north and south of Turtle Island makes for one of the most unique and special food events that has happened…

May 7 • Jared Cohee

La Cabaña de Guerrero

🇲🇽 GUERRERO, MÉXICO / The Pacific flavors of coastal Guerrero are worth seeking out at this popular Inland Empire cabaña.

Apr 22 • Jared Cohee

Native Market at Gabrieleno Tongva Tribal Center

INDIGENOUS / QUICK FIX: A recent chance to learn more about a just world and enjoy the foods of Indigenous chefs took place in Siban'gna.

Apr 14 • Jared Cohee

🇲🇽 MICHOACÁN, MÉXICO / 16 years of some of the nicest carnitas and chicharrón in Los Angeles has been served from this humble South LA storefront.

Mar 30 • Jared Cohee

Huế Ơi Vietnamese Cuisine

🇻🇳 VIETNAM / Hey Huế! The treasures of Vietnam's central region have a popular home in Fountain Valley.

Mar 23 • Jared Cohee

Hokkaido Soup Curry / Hokkaido Fried Chicken

🇯🇵 JAPAN / Hokkaido has its own spice blends for curry and fried chicken, and now Los Angeles can easily have a taste of its soups and zangi.

Mar 9 • Jared Cohee

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